Child Nutrition Level 3
Discover how to help children create good nutritional habits that will last a lifetime
Oxbridge
Summary
- Level 3 Child Nutrition - Free
- Moderated Coursework (included in price)
- Tutor is available to students
- TOTUM card available but not included in price What's this?
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Overview
Good nutrition is vital for a child’s growth, development, and long-term health. This Level 3 Child Nutrition course equips you with the knowledge and skills needed to support healthy eating habits in children, from infancy through adolescence. Whether you want to work in childcare, health coaching, or clinical nutrition, this course provides a strong foundation.
You will explore essential topics such as nutritional requirements during pregnancy, the benefits of breastfeeding and bottle feeding, weaning strategies, and meal planning for children and teenagers. Additionally, you’ll gain insights into childhood obesity, eating disorders, and how exercise complements a balanced diet.
With fully online learning and expert tutor support, this course offers the flexibility to study at your own pace while preparing for a career in child nutrition.
Why choose this course?
- Study fully online with flexible learning
- Gain an NCFE Customised Qualification, respected in the industry
- Tutor support to guide you through your studies
Achievement
Certificates
Level 3 Child Nutrition
Hard copy certificate - Included
Certificate will be posted to your address following successful completion of the course.
Assessment details
Moderated Coursework
Included in course price
Throughout this course, you may be expected to complete assignments, essays, research projects, presentations, video/audio recordings, and practical learning sessions to meet the requirements of your course. This information will be included in your study pack detailing exactly what you need to do to accomplish your goals as a student.
Description
What you’ll learn:
This course covers key aspects of child nutrition, including:
- Introduction to Nutrition for Children – Learn about macronutrients, micronutrients, and how food influences childhood growth and development.
- Healthy Eating During Pregnancy – Understand how nutrition impacts fetal development and maternal health.
- Breastfeeding, Bottle Feeding & Weaning – Explore best practices for infant nutrition and early feeding.
- Meal Planning for Children & Adolescents – Learn how to create balanced, nutritious meal plans tailored to different age groups.
- Eating Disorders & Specialist Nutrition – Identify risk factors and develop strategies for addressing eating disorders in children and teenagers.
How you’ll study:
- Fully online learning with interactive materials
- Tutor-marked assignments to track progress
- Comprehensive study guides and resources
Assessment:
- No exams – assessment via tutor-marked assignments
- Assignments may include essays, case studies, presentations, and research projects
Who is this course for?
- Aspiring childcare and health professionals
- Parents, caregivers, and educators seeking nutrition knowledge
- Individuals interested in child health and well-being
Requirements
- No formal entry requirements
- Recommended intermediate English reading and writing skills
Career path
This qualification can lead to careers in childcare, health coaching, nutrition advising, and family support services. It also provides a foundation for further study in dietetics, health sciences, and early years education.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.