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HACCP Level 3- Hazard Analysis Critical Control Point

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Learning Point

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
1.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

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Overview

HACCP Level 3- Hazard Analysis Critical Control Point

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Are you a lifelong learner who strives to expand your knowledge and abilities through continuous learning? After that, you can try out this HACCP Level 3- Hazard Analysis Critical Control Point course.

>>>{ Certificate of completion is included in course price. }<<<

Enroll in this HACCP Level 3- Hazard Analysis Critical Control Point course to acquire the skills and knowledge essential for a successful career in this field. You will be able to achieve your goal by completing this HACCP Level 3- Hazard Analysis Critical Control Point course, whether it is for career development or personal growth. Experts designed this HACCP Level 3- Hazard Analysis Critical Control Point course with a variety of learners in mind.

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  • Lifetime Access for this HACCP Level 3- Hazard Analysis Critical Control Point course

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

1
section
3
lectures
1h 38m
total

Course media

Description

HACCP Level 3- Hazard Analysis Critical Control Point course

The curriculum of HACCP Level 3- Hazard Analysis Critical Control Point course:

Module 1: Introduction to HACCP

  • Understanding HACCP
  • Use of the HACCP
  • What Type of Company Would Use HACCP?
  • Are There Any Common Misconceptions?
  • How Do We Know HACCP Works?
  • What Actually Gets Implemented in the Workplace?
  • How Does a HACCP Plan Get Written?
  • Who Carries Out the HACCP Study?
  • What is the Regulatory Position of HACCP?
  • Are There Other Driving Forces for the Use of HACCP?
  • What Does It Cost?

Module 2: The HACCP System Explained

  • HACCP System Overview
  • HACCP in the Context of Other Management Activities
    • Business Management Practices
    • Prerequisite Programmes
    • Quality Management Systems for Effective Operation and Process Control
  • What is Involved in Getting Started
    • Management Commitment, Personnel and Training
    • Baseline Audit
    • Planning the HACCP Project

Module 3: HACCP in Practice

  • Preparation for the HACCP Plan Development
    • Terms of Reference
    • Describe the Product and Intended Use
    • Construction and Validation of a Process Flow Diagram
  • Applying the Principles
    • Principle 1: Conduct a Hazard Analysis
    • Principle 2: Determine the Critical Control Points (CCPs)
    • Principle 3: Establish Critical Limit(s)
    • Principle 4: Establish a System to Monitor Control of the CCP
    • Principle 5: Establish the Corrective Action to be Taken When Monitoring Indicates That a Particular CCP is Not Under Control
    • Principle 6: Establish Procedures for Verification to Confirm That the HACCP System is Working Effectively
    • Principle 7: Establish Appropriate Documentation Concerning All Procedures and Records Appropriate to Those Principles and Their Application
  • Implementation of the HACCP Plan
  • Maintenance of the HACCP System

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Certificate of Completion

You will be able to obtain your free PDF certificate of completion after completing the HACCP Level 3- Hazard Analysis Critical Control Point course.

Who is this course for?

HACCP Level 3- Hazard Analysis Critical Control Point

The HACCP Level 3- Hazard Analysis Critical Control Point course is ideal for those who are interested or already engaged in this sector.

Requirements

HACCP Level 3- Hazard Analysis Critical Control Point

No prior expreince or qualifications are needed to enter into this HACCP Level 3- Hazard Analysis Critical Control Point course.

Career path

HACCP Level 3- Hazard Analysis Critical Control Point

You can explore popular and in-demand careers in the field of HACCP Level 3- Hazard Analysis Critical Control Point after completing this course.

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FAQs

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