
HACCP Level 3- Hazard Analysis Critical Control Point
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HACCP Level 3- Hazard Analysis Critical Control Point
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Are you a lifelong learner who strives to expand your knowledge and abilities through continuous learning? After that, you can try out this HACCP Level 3- Hazard Analysis Critical Control Point course.
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Enroll in this HACCP Level 3- Hazard Analysis Critical Control Point course to acquire the skills and knowledge essential for a successful career in this field. You will be able to achieve your goal by completing this HACCP Level 3- Hazard Analysis Critical Control Point course, whether it is for career development or personal growth. Experts designed this HACCP Level 3- Hazard Analysis Critical Control Point course with a variety of learners in mind.
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Curriculum
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Description
HACCP Level 3- Hazard Analysis Critical Control Point course
The curriculum of HACCP Level 3- Hazard Analysis Critical Control Point course:
Module 1: Introduction to HACCP
- Understanding HACCP
- Use of the HACCP
- What Type of Company Would Use HACCP?
- Are There Any Common Misconceptions?
- How Do We Know HACCP Works?
- What Actually Gets Implemented in the Workplace?
- How Does a HACCP Plan Get Written?
- Who Carries Out the HACCP Study?
- What is the Regulatory Position of HACCP?
- Are There Other Driving Forces for the Use of HACCP?
- What Does It Cost?
Module 2: The HACCP System Explained
- HACCP System Overview
- HACCP in the Context of Other Management Activities
- Business Management Practices
- Prerequisite Programmes
- Quality Management Systems for Effective Operation and Process Control
- What is Involved in Getting Started
- Management Commitment, Personnel and Training
- Baseline Audit
- Planning the HACCP Project
Module 3: HACCP in Practice
- Preparation for the HACCP Plan Development
- Terms of Reference
- Describe the Product and Intended Use
- Construction and Validation of a Process Flow Diagram
- Applying the Principles
- Principle 1: Conduct a Hazard Analysis
- Principle 2: Determine the Critical Control Points (CCPs)
- Principle 3: Establish Critical Limit(s)
- Principle 4: Establish a System to Monitor Control of the CCP
- Principle 5: Establish the Corrective Action to be Taken When Monitoring Indicates That a Particular CCP is Not Under Control
- Principle 6: Establish Procedures for Verification to Confirm That the HACCP System is Working Effectively
- Principle 7: Establish Appropriate Documentation Concerning All Procedures and Records Appropriate to Those Principles and Their Application
- Implementation of the HACCP Plan
- Maintenance of the HACCP System
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Certificate of Completion
You will be able to obtain your free PDF certificate of completion after completing the HACCP Level 3- Hazard Analysis Critical Control Point course.
Who is this course for?
HACCP Level 3- Hazard Analysis Critical Control Point
The HACCP Level 3- Hazard Analysis Critical Control Point course is ideal for those who are interested or already engaged in this sector.
Requirements
HACCP Level 3- Hazard Analysis Critical Control Point
No prior expreince or qualifications are needed to enter into this HACCP Level 3- Hazard Analysis Critical Control Point course.
Career path
HACCP Level 3- Hazard Analysis Critical Control Point
You can explore popular and in-demand careers in the field of HACCP Level 3- Hazard Analysis Critical Control Point after completing this course.
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